Pan con tomate
8 cheese Mac and cheese—Gouda, three types of cheddar, habañero jack, salvadoran queso, goat cheese, mozzarella
The non-pasta part of caramelized pear, squash, and Parmesan noodles (recipe from howsweeteats.com)
Pear, butternut squash, brussels sprouts, pre cooking
Recent cooking experiments
Friday, 1/20/12
Empanadas, two varieties
(1) cherry tomatoes, tomato sauce, mozzarella cheese
(2) refried black beans, yellow corn, chipotle sauce
Saturday, 1/21/12
Breakfast: quiche with chard, sweet onion, tomatoes, and goat cheese, with a browned mozzarella top-crust, served with sprouted wheat toast and a choice of blackberry jam or raspberry preserves
Dinner: black bean and corn burgers (served on egg buns with choice of habañero jack or sharp white Cabot cheddar cheeses, Bibb lettuce, tomatoes, and assorted condiments, with a side of french fries)
Post oven: less delicious than it looks. White beans remind me a little of cat food…
Repurposing the white bean burger mix: Italian “meatball” sandwich, pre oven
Will be eating bean burgers forever—kale is traumatic and slow; beans take a long time to cook; and I cannot cook (sans plumes of smoke) without Teflon
Potato things—went overboard with the touch of cayenne
Carrot muffins with cranberry and walnut
